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Cheesy Skillet Beef & Biscuits

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Introduction

Cheesy Skillet Beef & Biscuits is the ultimate cozy one-pan dinner. Juicy seasoned ground beef is simmered in a rich, savory sauce, topped with fluffy biscuits and plenty of melted cheddar cheese, then baked until golden and bubbling.

It’s hearty, comforting, budget-friendly, and perfect for busy weeknights when you want a satisfying homemade meal without a lot of dishes.

Ingredients Quantity

For the Beef Filling

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz / 298g) cream of mushroom soup
  • ½ cup (120ml) beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp salt, or to taste
  • 1 cup (120g) shredded cheddar cheese

For the Biscuits

  • 1 cup (125g) all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp cold butter
  • ½ cup (120ml) buttermilk or milk

For the Topping

  • 1 cup (120g) shredded cheddar cheese
  • 1 tbsp melted butter
  • ½ tsp dried parsley, optional

Servings

Serves approximately 6 people.

Optional Additions

For extra flavor, add:

  • Diced bell peppers
  • Mushrooms
  • Green onions
  • Frozen peas
  • Corn
  • Crushed red pepper flakes
  • Diced jalapeños
  • Monterey Jack or Pepper Jack cheese
  • Cooked bacon
  • A little hot sauce

Tips for Success

  • Use an oven-safe skillet so the entire meal can go directly from stovetop to oven.
  • Don’t overcook the ground beef before baking; it will continue cooking in the oven.
  • For especially fluffy biscuits, keep the butter cold.
  • Don’t overmix the biscuit dough.
  • Leave small spaces between the biscuit pieces so steam can escape and the tops brown properly.
  • Shred your own cheese for the smoothest melting.
  • Let the casserole rest for about 5 minutes before serving so the filling can thicken.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Lightly grease a large oven-safe skillet.

Step 2: Brown the Beef

Place the skillet over medium-high heat.

Add the ground beef and cook for approximately 5–7 minutes, breaking it apart with a wooden spoon.

Cook until browned and no longer pink.

Drain excess grease if necessary.

Step 3: Add the Aromatics

Add the chopped onion and cook for approximately 3–4 minutes, until softened.

Add the minced garlic and cook for another 30 seconds.

Step 4: Season the Beef

Add:

  • Worcestershire sauce
  • Italian seasoning
  • Smoked paprika
  • Garlic powder
  • Black pepper
  • Salt

Stir well to combine.

Step 5: Make the Creamy Filling

Add the cream of mushroom soup and beef broth.

Stir until everything is thoroughly combined.

Simmer for approximately 3–5 minutes, stirring occasionally, until the mixture becomes creamy and slightly thickened.

Step 6: Add Cheese

Stir in 1 cup of shredded cheddar cheese.

Continue cooking until the cheese melts completely into the beef mixture.

Remove the skillet from the heat.

Prepare the Biscuits

Step 7: Combine the Dry Ingredients

In a mixing bowl, whisk together:

  • Flour
  • Baking powder
  • Salt

Step 8: Add the Butter

Cut the cold butter into small pieces.

Work it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.

Step 9: Add the Milk

Pour in the buttermilk or milk.

Stir gently until a soft dough forms.

Do not overmix.

Step 10: Add the Biscuits

Drop spoonfuls of biscuit dough over the hot beef mixture.

You can also flatten the dough slightly and arrange small biscuit rounds across the top.

Step 11: Add More Cheese

Sprinkle the remaining shredded cheddar cheese over the biscuits and beef.

Brush the biscuit tops lightly with melted butter.

Step 12: Bake

Transfer the skillet to the preheated oven.

Bake for approximately 18–25 minutes, or until the biscuits are golden brown and cooked through and the cheese is bubbling.

If the biscuits brown too quickly, loosely cover the skillet with foil.

Step 13: Finish and Serve

Remove from the oven and sprinkle with dried parsley if desired.

Let the skillet rest for approximately 5 minutes.

Serve warm directly from the skillet.

Description

This Cheesy Skillet Beef & Biscuits combines a rich, creamy ground-beef filling with fluffy homemade biscuits and a generous layer of melted cheddar cheese.

Every bite is savory, cheesy, comforting, and satisfying, making this an easy family dinner that feels like classic homemade comfort food.

Nutritional Information

Approximate per serving

  • Calories: 520
  • Protein: 27g
  • Carbohydrates: 35g
  • Fat: 30g
  • Saturated Fat: 14g
  • Cholesterol: 90mg
  • Sodium: 950mg
  • Fiber: 2g
  • Sugar: 4g

Nutrition values are estimates and vary according to the exact ingredients and portion size.

Conclusion

Cheesy Skillet Beef & Biscuits is the kind of meal that makes a busy evening feel a little more comforting.

The creamy, savory beef filling, fluffy biscuits, and melted cheese come together in one skillet for a hearty dinner that’s simple enough for a weeknight but delicious enough to serve to guests.

Recommendation

Serve it with:

  • Green salad
  • Steamed broccoli
  • Roasted vegetables
  • Green beans
  • Coleslaw
  • Corn on the cob

For extra flavor, serve with a little hot sauce or a side of creamy ranch dressing.

Leftovers can be refrigerated in an airtight container for 3–4 days. Reheat individual portions in the oven or microwave until thoroughly hot.

Embracing Healthful Indulgence

For a lighter version, use lean ground beef, reduced-fat cheddar, and a lighter cream soup.

You can also add vegetables such as mushrooms, peas, carrots, or bell peppers to increase the nutritional value while keeping the dish hearty and flavorful.

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