Introduction
Button Sandwich Cookies are charming, buttery cookies shaped like little buttons and filled with a smooth layer of chocolate, jam, or buttercream. These adorable treats are perfect for holidays, afternoon tea, gift boxes, or simply enjoying with a cup of coffee.
With their crisp edges, tender crumb, and delightful filling, they’re as fun to make as they are to eat.
Origin and Cultural Significance
Button cookies are inspired by traditional European butter cookies, decorated to resemble sewing buttons. Their playful appearance has made them a favorite for Christmas cookie platters, baby showers, birthdays, and homemade edible gifts.
Ingredients
Cookies
- 2½ cups (315g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Filling
- ½ cup chocolate ganache, or
- ½ cup strawberry or raspberry jam, or
- ½ cup vanilla buttercream
Servings
Makes 24 sandwich cookies.
Optional Additions
Customize your cookies with:
- Lemon zest
- Orange zest
- Almond extract
- Cocoa powder (for chocolate buttons)
- Colored sanding sugar
- Sprinkles
- Nutella
- Dulce de leche
- Peanut butter filling
- White chocolate filling
Tips for Success
- Chill the dough before cutting for cleaner shapes.
- Use a small round cutter and a bottle cap to create the button design.
- Don’t overbake—the cookies should remain light in color.
- Let cookies cool completely before filling.
- Store in an airtight container to keep them crisp.
Instructions
Step 1: Prepare the Dough
Cream the butter and sugar until light and fluffy.
Beat in the egg and vanilla.
Mix together the flour, baking powder, and salt, then gradually add to the butter mixture until a soft dough forms.
Wrap and refrigerate for 30–60 minutes.
Step 2: Shape the Cookies
Preheat the oven to 350°F (175°C).
Roll the dough to about ¼ inch (6 mm) thick.
Cut small circles using a cookie cutter.
Using a smaller round cutter or bottle cap, gently press an inner circle without cutting through.
Use a skewer or straw to make four small button holes.
Step 3: Bake
Arrange cookies on a parchment-lined baking sheet.
Bake for 10–12 minutes, until the edges are just beginning to turn golden.
Cool completely on a wire rack.
Step 4: Assemble
Spread your chosen filling onto the flat side of one cookie.
Top with another cookie to create a sandwich.
Allow the filling to set before serving.
Description
These Button Sandwich Cookies are buttery, crisp, and delicately sweet, with a creamy or fruity filling tucked between two adorable button-shaped cookies. Perfect for gifting or sharing, they bring a playful touch to any dessert table.
Nutritional Information
Approximate Values Per Sandwich Cookie
- Calories: 170
- Protein: 2g
- Carbohydrates: 21g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 60mg
- Fiber: 1g
- Sugar: 10g
Values are approximate and vary depending on the filling used.
Conclusion
Button Sandwich Cookies are a delightful combination of buttery shortbread and your favorite sweet filling. Their adorable appearance and delicious flavor make them a wonderful addition to holidays, celebrations, or everyday baking.
Recommendation
Serve with:
- Hot tea
- Coffee
- Hot chocolate
- Milk
- Vanilla latte
- Fresh berries
- Ice cream
- Dessert platters
- Holiday cookie trays
- Homemade gift boxes
For a festive touch, dust the cookies lightly with powdered sugar or dip half of each sandwich in melted chocolate and decorate with sprinkles.
Embracing Healthful Indulgence
Homemade Button Sandwich Cookies are a wonderful way to turn simple pantry ingredients into elegant, bakery-style treats. Whether filled with rich chocolate, fruity jam, or silky buttercream, these delightful cookies are sure to become a favorite for every occasion.