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Ham and Cheese Bread Rolls

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Introduction

Soft, fluffy, and packed with savory ham and gooey melted cheese, Ham and Cheese Bread Rolls are an easy homemade treat that’s perfect for breakfast, lunch, snacks, or party appetizers.

The golden-brown bread is tender on the inside, while the warm ham and melted cheese create a delicious combination in every bite.

Ingredients Quantity

For the Dough

  • 3 cups (375g) all-purpose flour
  • 2¼ tsp (7g) active dry yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • ¾ cup (180ml) warm milk
  • 1 large egg
  • 3 tbsp unsalted butter, melted

For the Filling

  • 8–10 slices ham
  • 8–10 slices cheddar, mozzarella, or Swiss cheese
  • 1 tbsp mayonnaise or softened butter, optional
  • 1 tsp dried parsley, optional

For the Egg Wash

  • 1 egg
  • 1 tbsp milk

Servings

Makes approximately 10–12 rolls.

Optional Additions

Try adding:

  • Turkey slices
  • Cooked bacon
  • Pepperoni
  • Mozzarella
  • Provolone
  • Cream cheese
  • Caramelized onions
  • Jalapeños
  • Garlic butter
  • Everything bagel seasoning

Tips for Success

  • Use warm milk, not hot, when activating the yeast.
  • Knead the dough until smooth and elastic.
  • Give the dough enough time to rise; this is what creates soft, fluffy rolls.
  • Don’t overfill the rolls, or the cheese may leak during baking.
  • Seal the edges firmly before placing them on the baking tray.
  • Let the assembled rolls rest before baking for an extra-light texture.
  • Brush with melted garlic butter immediately after baking for even more flavor.

Instructions

Step 1: Activate the Yeast

Combine the warm milk, yeast, and sugar in a small bowl.

Let it sit for 5–10 minutes, until foamy.

Step 2: Make the Dough

In a large bowl, combine the flour and salt.

Add the yeast mixture, egg, and melted butter.

Mix until a soft dough forms.

Step 3: Knead

Transfer the dough to a lightly floured surface.

Knead for approximately 8–10 minutes, until smooth and elastic.

Place the dough in a lightly greased bowl and cover.

Step 4: First Rise

Let the dough rise in a warm place for approximately 1–1½ hours, or until doubled in size.

Step 5: Prepare the Filling

Punch down the dough gently and transfer it to a lightly floured surface.

Divide it into 10–12 equal portions.

Roll each portion into a small rectangle or oval.

Place a slice of ham and a slice of cheese in the center.

Add a thin layer of mayonnaise or butter if desired.

Step 6: Roll

Fold the sides slightly toward the center and roll the dough tightly around the filling.

Pinch the seam closed.

Place each roll seam-side down on a parchment-lined baking sheet.

Step 7: Second Rise

Cover the rolls loosely with a clean kitchen towel.

Let them rest for approximately 30–45 minutes, until slightly puffy.

Step 8: Prepare the Egg Wash

Whisk together the egg and milk.

Brush the tops of the rolls lightly with the egg wash.

Step 9: Bake

Preheat the oven to 375°F (190°C).

Bake the rolls for approximately 18–22 minutes, or until golden brown.

The cheese should be melted and the bread should be cooked through.

Step 10: Finish

Remove from the oven.

For an extra-soft and flavorful finish, brush the warm rolls with melted butter or garlic butter.

Allow them to cool for a few minutes before serving.

Description

Ham and Cheese Bread Rolls are soft, golden, savory, and wonderfully cheesy.

They’re made with homemade yeast dough wrapped around flavorful ham and melty cheese, then baked until beautifully golden. They’re delicious warm from the oven and easy enough to prepare for everyday meals.

Nutritional Information

Approximate per roll

  • Calories: 250
  • Protein: 11g
  • Carbohydrates: 29g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 550mg
  • Fiber: 1g
  • Sugar: 3g

Nutrition values are approximate and depend on the specific ham, cheese, and portion size used.

Conclusion

Ham and Cheese Bread Rolls are the perfect combination of homemade comfort food and convenient finger food.

They’re soft, cheesy, savory, and satisfying, making them ideal for breakfast, lunchboxes, picnics, parties, or an easy afternoon snack.

Recommendation

Serve them warm with:

  • Tomato soup
  • Creamy vegetable soup
  • Fresh salad
  • Coleslaw
  • Pickles
  • Mustard
  • Ranch dressing
  • Marinara sauce

For parties, make smaller rolls and serve them as bite-sized appetizers.

Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat gently in the oven or air fryer to bring back their soft texture and melted cheese.

Embracing Healthful Indulgence

For a lighter version, use lean ham, reduced-fat cheese, and a smaller amount of butter.

You can also add spinach, mushrooms, or finely chopped peppers to the filling for extra vegetables and flavor.

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