Introduction
Pão Caseiro Recheado com Frango e Queijo is a delicious homemade stuffed bread featuring a soft, fluffy dough wrapped around a savory filling of seasoned chicken and melted cheese. Perfect for family meals, gatherings, lunchboxes, or special occasions, this bread combines the comforting qualities of fresh-baked bread with the rich flavors of a hearty filling.
The golden crust, tender interior, and cheesy chicken center make this recipe a favorite for anyone who loves homemade baked goods.
Origin and Cultural Significance
Stuffed breads are popular throughout many cultures and have long been appreciated for their practicality and flavor. In Brazil, savory breads filled with meats, cheeses, and vegetables are commonly found in bakeries, cafés, and home kitchens.
Pão Recheado is especially popular because it transforms simple ingredients into a complete meal that can be served warm or at room temperature. The combination of chicken and cheese reflects the Brazilian tradition of creating comforting, flavorful dishes that bring family and friends together.
Ingredients
For the Dough
- 4 cups (500g) all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (240ml) warm milk
- ¼ cup (60ml) vegetable oil
- 2 large eggs
For the Filling
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup tomato sauce
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
For Brushing
- 1 egg yolk
- 1 tablespoon milk
Servings
Serves 8–10 people.
Optional Additions
- Cream cheese
- Catupiry cheese
- Corn kernels
- Green olives
- Fresh parsley
- Oregano
- Parmesan cheese
- Diced bell peppers
- Bacon bits
Tips for Success
- Use warm milk, not hot milk, to activate the yeast properly.
- Allow the dough to rise in a warm, draft-free area.
- Drain excess moisture from the chicken filling.
- Seal the dough edges well to prevent filling leakage.
- Let the bread rest before slicing.
- Brush generously with egg wash for a golden crust.
Instructions
Step 1: Prepare the Dough
In a large bowl, combine:
- Flour
- Yeast
- Sugar
- Salt
Add:
- Warm milk
- Oil
- Eggs
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Step 2: First Rise
Place the dough in a lightly greased bowl.
Cover and let rise for about 1 hour, or until doubled in size.
Step 3: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Cook onion until softened.
Add garlic and cook for 30 seconds.
Stir in:
- Shredded chicken
- Tomato sauce
- Paprika
- Salt
- Pepper
Cook for 5 minutes.
Allow the filling to cool.
Step 4: Shape the Bread
Roll the dough into a large rectangle on a lightly floured surface.
Spread the chicken filling evenly over the dough.
Sprinkle mozzarella cheese on top.
Step 5: Roll and Seal
Roll the dough tightly like a jelly roll.
Pinch the seams closed and tuck the ends underneath.
Transfer to a parchment-lined baking sheet.
Step 6: Second Rise
Cover loosely and let rise for 30 minutes.
Step 7: Prepare for Baking
Preheat oven to 375°F (190°C).
Mix egg yolk with milk and brush over the bread.
Step 8: Bake
Bake for 30–35 minutes, or until golden brown.
Step 9: Cool and Serve
Allow the bread to cool for 10–15 minutes before slicing.
Serve warm.
Description
This homemade stuffed bread features a soft, fluffy dough filled with seasoned shredded chicken and melted cheese. The golden crust gives way to a savory, cheesy center that’s both comforting and satisfying, making it ideal as a meal, snack, or party dish.
Nutritional Information
Approximate Values Per Serving
- Calories: 320–420
- Protein: 18–24g
- Carbohydrates: 28–38g
- Fat: 12–18g
- Saturated Fat: 4–7g
- Cholesterol: 55–85mg
- Sodium: 350–650mg
- Fiber: 1–2g
- Sugar: 2–4g
Values may vary depending on ingredients and serving sizes.
Conclusion
Pão Caseiro Recheado com Frango e Queijo is a delicious combination of homemade bread and savory filling that delivers comfort and flavor in every slice. Easy enough for family meals yet impressive enough for guests, it’s a recipe that quickly becomes a household favorite.
Recommendation
Serve with:
- Green salad
- Tomato salad
- Vegetable soup
- Fresh fruit
- Garlic sauce
- Iced tea
- Fresh juice
For a complete meal, pair with a crisp salad and a refreshing beverage.
Embracing Healthful Indulgence
Homemade breads allow you to control ingredient quality while enjoying the pleasure of baking from scratch. Filled with protein-rich chicken and satisfying cheese, this bread can be part of a balanced meal when served alongside fresh vegetables and wholesome side dishes.