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Slow Cooker Stuffing-Stuffed Pork Chops

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Introduction

These Slow Cooker Stuffing-Stuffed Pork Chops are tender, juicy, and packed with savory herb stuffing. Slowly cooked in a rich buttery broth, each pork chop becomes melt-in-your-mouth delicious while the stuffing absorbs all the incredible flavors. It’s the ultimate comfort meal that’s easy enough for busy weeknights and special enough for Sunday dinner.

Origin and Cultural Significance

Stuffed pork chops are a classic American comfort food, often served during the fall and holiday season. Combining juicy pork with seasoned bread stuffing creates a hearty meal that has been passed down through generations of home cooks.

Ingredients

Main Ingredients

  • 4 thick-cut bone-in pork chops (about 1½ inches thick)
  • 2 cups prepared herb stuffing mix
  • 2 tbsp butter, melted
  • ½ cup chicken broth
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

For the Slow Cooker

  • 1 cup chicken broth
  • 2 tbsp butter

Servings

Serves 4.

Optional Additions

Customize your pork chops with:

  • Chopped mushrooms
  • Diced celery
  • Grated Parmesan cheese
  • Dried cranberries
  • Chopped apples
  • Fresh sage
  • Bacon bits
  • Cream of mushroom soup for a creamy sauce

Tips for Success

  • Use thick-cut pork chops so they hold the stuffing well.
  • Sear the pork chops before slow cooking for extra flavor.
  • Don’t overstuff the pockets.
  • Use a meat thermometer; pork is done at 145°F (63°C).
  • Let the pork rest for 5 minutes before serving.

Instructions

Step 1

Cut a pocket into each pork chop without slicing all the way through.

Prepare the stuffing by combining the stuffing mix, melted butter, chicken broth, onion, garlic, parsley, and thyme.

Fill each pork chop with the stuffing mixture.

Secure with toothpicks if necessary.

Step 2

Season both sides of the pork chops with salt and pepper.

Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until golden.

Step 3

Place the pork chops in the slow cooker.

Pour in the chicken broth and add the butter.

Cover and cook on:

  • Low: 5–6 hours
  • High: 2½–3 hours

until the pork is tender.

Step 4

Carefully remove the pork chops.

Spoon the buttery cooking juices over the top and garnish with fresh parsley before serving.

Description

These Slow Cooker Stuffing-Stuffed Pork Chops are incredibly tender with a perfectly seasoned stuffing nestled inside every bite. The slow cooking creates a rich, buttery sauce that keeps the pork moist and flavorful from start to finish.

Nutritional Information

Approximate Per Serving

  • Calories: 520
  • Protein: 42 g
  • Carbohydrates: 20 g
  • Fat: 30 g
  • Saturated Fat: 11 g
  • Cholesterol: 120 mg
  • Sodium: 780 mg
  • Fiber: 2 g
  • Sugar: 3 g

Values are approximate.

Conclusion

If you’re looking for a comforting family dinner that’s both elegant and easy, these Slow Cooker Stuffing-Stuffed Pork Chops are sure to become a favorite. The combination of juicy pork and savory stuffing makes every bite unforgettable.

Recommendation

Serve with:

  • Mashed potatoes
  • Roasted green beans
  • Buttered carrots
  • Steamed broccoli
  • Corn on the cob
  • Dinner rolls
  • Cranberry sauce
  • Garden salad

Embracing Healthful Indulgence

For a lighter version, use whole-grain stuffing, reduce the butter, and choose low-sodium chicken broth. Add finely chopped vegetables to the stuffing for extra nutrition while keeping the dish hearty and satisfying.

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